Helen van Hoeven - "Transforming Markets To Mitigate Environmental and Social Impacts"

Trade and economic growth have improved the quality of life for millions of people around the world, but it has come at a high cost to the environment. As market demand for food, fibre and fuel increases in the coming decades, so will the impact on our planet's natural resources. During this session we will discuss, amongst other topics, if big brands can help save biodiversity and if consumers should have a choice about sustainable products.