Vox Populi: Concerns About Genetically Engineered Salmon

By Anne Kapuscinski and George Leonard

Genetically engineered salmon: a turning point for the future of seafood?

If you care about your food and its environmental sustainability, you should be concerned about the U.S. Food and Drug Administration’s approval, on Nov. 19, of a faster growing, farmed Atlantic salmon—the first genetically engineered animal approved for human consumption.

Read the Dartmouth Now article at http://now.dartmouth.edu/2015/12/vox-populi-concerns-about-genetically-engineered-salmon.