Barton Seaver - Sustainability and Seafood
November 16, 2011
Wednesday, November 16, 20114:30 - 6:30 pm008 Kemeny HallBarton Seaver - National Geographic Fellow, Chef, and Author of *For Cod and Country
[more]Wednesday, November 16, 20114:30 - 6:30 pm008 Kemeny HallBarton Seaver - National Geographic Fellow, Chef, and Author of *For Cod and Country
[more]On October 4, 2011, students in the ENVS 17: Marine Policy class journeyed to the New England Aquarium in order to observe the ecological systems they read about for class and to interact with oceans experts from many different fields. They were lucky to be able to join the group Women Working for the Oceans (W2O) for an IMAX presentation by National Geographic photo-journalist Brian Skerry. Brian uses his amazing photographs to tell stories about oceans ecosystems that are threatened due to human action.
[more]Visit with Students
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