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article The George Link Jr. Lecture - April 21, 2015

January 30, 2015

"Sustainable Revolutions: The Quest for Real Food and Wine in the 21st Century” Deirdre Heekin is a Vermont farmer, restauranteur, grape grower and wine maker. She will read passages from her new book, An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir....