Sustainability Solutions Café - October 26, 2015

See the video of the presentation on Dartmouth You Tube.

Read the article in The D.

“The Only Viable Future: A Greener Food System and a More Equitable World”

Ricardo Salvador, Director of the Food and Environment Program at the Union of Concerned Scientists.

Monday, October 26
4:30 – 6:00 PM
Kemeny 008

Ricardo Salvador serves as the senior scientist and director of the Food and Environment Program at the Union of Concerned Scientists. The transition from our current food system to one that produces healthy food requires the employment of sustainable and socially equitable practices. Dr. Salvador works to answer questions regarding these changes. How do we get the most out of our farmland while preserving the integrity of the soil, water, and ecosystem? How can we make healthier food more affordable and available to communities?

Reception immediately following the talk.

Free and open to the public.

Sponsored by the Porter Fund for the Sustainability Minor, the Environmental Studies Program, Dartmouth Dining Services, and the Sustainability Office at Dartmouth College.