Anna Ellis '19 Creates a Student Guide to Vegetarian Eating
As part of her final in Philosophy 09.02: Environmental Ethics, Environmental Studies major Anna Ellis '19 created "A Dartmouth Student's Guide to Vegetarian Eating."
[more]As part of her final in Philosophy 09.02: Environmental Ethics, Environmental Studies major Anna Ellis '19 created "A Dartmouth Student's Guide to Vegetarian Eating."
[more]Accepting the student group award for Divest Dartmouth is Francesca Gundrum ’17, an ENVS major who said she first got involved in environmental issues while traveling the world working for research groups protecting whales, rhinos and turtles.
[more]Calin Mason'18, Alexandra Sclafani '18, and Visiting Assistant Professor Selena Ahmed are presenting a workshop titled "Flavor and Nutrition at the Marketplace" at the Bionutrient Food Association Conference in December.
[more]Gusti Terkildsen '19 enrolled in ENVS/NAS 18: Native Peoples in a Changing Global Environment, a course taught by Assistant Professor Nicholas Reo that allowed her to research environmental issues, including the Standing Rock controversy.
[more]At right, Oliver Edelson ’18 and Maddie Koehler ’17, members of Growing Change, campaign for a national food policy in front of the Plate of the Union food truck, which made a stop on the Green as part of a national college tour. (Photo by Charlotte Albright)
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