The George Link Jr. Environmental Awareness Lecture
“Sustainable Revolutions: The Quest for Real Food and Wine in the 21st Century”
Tuesday, April 21, 2015
105 Dartmouth Hall
Deirdre Heekin is a Vermont farmer, restauranteur, grape grower and wine maker. She will read passages from her new book, An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir (Chelsea Green Press) interspersed with commentary on “How we can feed the world and be sustainable?” and “How Dartmouth undergraduates might examine their own journey in relation to sustainable agriculture after they leave Dartmouth?”
A book signing at 8:00 PM will follow the lecture.
Free and open to the public.
La garagista Farm and Winery, Barnard, VT
For more information, please contact Kim Wind at Kim.Wind@Dartmouth.edu or call 603-646-2838.