The George Link Environmental Awareness Lecture/Food Day Keynote
Monday, October 24, 2016
Grand Ballroom, Hanover Inn
(doors open at 6:00 pm)
Followed by a book signing hosted by the Norwich Bookstore.
Pollan’s books about food, diet, and industrial agriculture — he is perhaps best known for 2006’s “The Omnivore’s Dilemma: A Natural History of Four Meals” — have made him an influential voice in America’s food fight over obesity, nutrition, and diabetes, and have made him revered by those who believe that something is fundamentally wrong with how we mass produce and prepare our meals.