23 October 2006
We are safely back from our second field trip, this time to Swaziland and eastern KwaZulu Natal. Bill Roebuck and his wife Karen Baumgartner are here and taking over their section of the program, as planned. Kathleen is completing her work with the home stay families, which Karen is picking up, and I am grading papers, quizzes and the mid-term exam which our students took on Friday (20 October). The coming week includes lectures, field trips to the Apartheid Museum and to Swartkrans (site of the first known controlled use of fire by humans for cooking), and preparation for the third field trip, this time to Namibia for 17 days, led by the Roebucks. Kathleen and I depart from South Africa for home on 30 October.
As you recall, our first trip focused on learning field observation skills and studying wildlife management, tourism, some field biology and an introduction to community-based conservation (CBC) issues. Our second trip took us into local African communities to study small-holder farming and eco-tourism as part of the CBC concerns. It ended with a lovely day snorkeling in Kosi mouth and swimming in the Indian Ocean.
We headed out on 11 October by coach to Manzini, Swaziland. Nick Ware slipped Oliver Mtukudzi’s new CD “Wowai” into the coach’s sound system and “To Zaza” and Isomison” carried us eastward on the N-4 and the R-33 through Witbank, across the Little Olifants River, to Carolina and onward on the N-17 to the border post at Oshoek. I am particularly fond of Carolina, a Moslem town with its blue and beige mosque, where in a previous year Kathleen and I stopped to fill our students’ urgent need for a soccer ball and were delayed by a long and friendly discussion about the US war in Iraq with the proprietor of Moola’s Variety Corner. He also gave us his “best price” on the ball.
We crossed the border in some confusion and disorder, but recovered with a lunch on the Swazi side of locally grown avocadoes and bread, lightly-salted groundnuts, and fresh juices. We hit Manzini about 1400 and met Myxo, our Swazi friend and guide, at the market. After we off-loaded all of our gear, the coach departed for Pretoria leaving Kathleen and me as luggage guards while Myxo and the students poked their way around the market.
Manzini has one of southern Africa’s best markets for local carvings, jewelry, cloth and food. It is a tightly-packed area of about 5 acres crowded with small stalls protectedagainst the sun by sheets of black plastic. Anyone over 5’8” walks through the market slightly bent over to avoid the wood-pole supports. One end of the market is double-storied, with vegetables and fruits on the bottom level, crafts on top. Along the east corner, traditional healers see their patients in a modest cloth booth and dispense medicines rolled up in yesterday’s newspapers. The Dartmouth women entered this maze seeking cloth to wrap around themselves from their waists while in the conservative village of Kaphunga. The men practiced their bargaining skills. Their restraint was commendable: no large drums or tall, carved giraffes returned to the pile of luggage. The women emerged with bright, colorful wraps.
We departed with Myxo for Kaphunga in three, tightly-packed vehicles. Kaphunga is a small, farming village 50 km southeast of Manzini. Along the way, we picked up a local primary school teacher, who explained the vagaries of the community’s planting season.
The rains started suddenly during the last week; there was a downpour yesterday (Tuesday). The farmers are betting that the rainy season has begun and they are now very quickly manuring, plowing and planting their fields. It is a gamble, with life-threatening consequences. This agriculture is rain-fed, small-holder or subsistence, farming completely dependent on rainfall and maize to survive. But the rains have been unreliable for the last 5-6 years. The planting season used to be more certain. Now there seems to be far more risk than anyone can remember. After the cyclone of 2000, there was a three-year drought, and the UN’s World Food Programme still has a white tent (with black “WFP” on its roof) in Kaphunga. It is supplying corn-soya-blend food aid to the community’s school children. In the valley, we pass a farm that belongs to the teacher’s father. His maize, however, stands more than 15 inches high. Why? He irrigates by drawing water from the river. But Kaphunga is too high and impoverished to afford irrigation; boreholes cost money.
We climb upward in a rattle-bang, local coach on a narrow dirt road. We are greeted along the way by school kids in blue and beige uniforms who wave and smile and shout greetings. We pass the WFP tent, and continue onward above the tree line to open, gently-sloping fields. Kaphunga sprawls along a hilltop 3,000 feet above the sugarcane fields in the valley far below us. We look out across the Swaziland plain stretching some 80 km to the distant Lubombo Mountains.
Our home for the next three days is an enclosure that contains 8 mud-and-stick buildings of various sizes. There is no electricity or running water. The students sleep in a rectangular structure or in two beehive huts. These are constructed by forming a circle of wood poles that arc over a polished dung floor to a thick center post. The whole is thatched, giving it a hooded look, and one crawls through an arched doorway about 3 feet high. It’s dark inside and entered only by the young and supple; Kathleen and I erect our camping tent assisted by gleeful young children from the nearby primary school.
In one of the huts, Myxo gives us lessons in SiSwazi:
“Sawubona” (sow-oo-bona) – Hello
“Sanibonani” (sanee-bon-nanee) – Hello (to a group)
“Yebo” (yay bow) – Affirmation; a response (i.e. “Yebo, Gogo”)
“Unjani” (oo-janee) – How are you?
“Ninjani” (nin-janee) – How are you (to a group)?
“Ngikhona” (n-gee-kona) – I am fine.
“Sikhona” (see-kone-a) -- We are fine.
“Siyabonga” (see-ya-bonga) – Thank you.
“Sala Kahle” (sah-la-kah-lee) – Stay well.
“Hamba kahle” (hambaaa kah-lee) – Go well
During the next several days, Myxo is also our teacher of Swazi culture, history, traditions, customs. We learn about the Swazi king and his family, about honoring guests (who always sleep in the “Gogo”’s or grandmother’s hut), how land is acquired, huts built, crops planted, brides courted and won and paid for. We discuss the role of traditional medicine, the sangoma and “muti” (good medicine). Each student has a specific writing assignment in Kaphunga, and we get out into this safe, welcoming traditional African community.
One afternoon we all walk down the dirt road for an audience with Mr. Mbonani, the community’s Nduna, or head man. He serves as “the eyes of the chief” of this region, and since some of the students have assignments to write about the community’s political and social structure, he is a good source of information. In addition to being Nduna, Mr. Mbonani is also a farmer and the architect of the community’s beehive huts and other structures. In fact, three years ago Kathleen and I watched him direct construction of one of the beehive huts in Myxo’s compound.
We sit in a semi-circle around him; I am on a chair next to the Nduna, as the leader of these visitors, and am referred to in SiSwazi as “Melooze” (me-low-zee) or honored guest. Chickens scratch around us, chased occasionally by two hopeful roosters. A grandson in diapers scrambles in and out of Mr. Mbonani’s lap, distracting him. The students ask questions through Myxo, who translates and occasionally elaborates.
How did the Nduna get his position? (He was appointed by the chief at a young age.) What is his precise role in the community? How does he adjudicate disputes? (This brought vague answers as we pursued it, largely, we later learned, because the Nduna was worried that his answers might get back to the community members who brought the disputes.) One of the longest discussions concerned the AIDS epidemic and its impact on the community, and the government’s efforts to control the disease through education and informational posters. The Nduna admitted his concern over the increasing number of cases and the impact of the disease on farm works. He was further worried about people leaving the community, sometimes to get treatment; and no new farmers have come to Kaphunga in recent memory. AIDS is a topic that the students return to during our stay.
Three other vignettes stand out:
• Babe Shabangu, an organic farmer. We get up at 0500, and eat a breakfast of maize porridge, toast, tea prepared over a wood fire and serves in heavy, blackened, steel pots; there are also fresh bananas and oranges.
Our first visit starts at 0600 (after we rise with the red sun at 0500). We walk across the road and down the long hill to fields where men are already plowing with teams of oxen while women and children carefully place a single seed of maize every half meter or so. One small boy tells us that he got up at 0400 and will work until 0745, when he then walks up the hill and past our compound to the primary school.
Across the saddle of this hill, farmer Babe (father, an honorific in this case) Shabangu waits for us in one of his maize fields, unplowed since harvest (last March); maize stubble dots the soil. He agrees to discuss his scheme for organic farming in exchange for our labor in spreading cow manure across this field. It seems a bargain to me. He has already put manure in more than 60 tidy mounds across this field. Few African farmers practice organic farming – although organic produce is now readily available in Woolworth’s, a grocery chain here – and most dump large amounts of chemical fertilizers on their fields, at great cost to themselves financially and the soil environmentally. So, in exchange for throwing a little manure, we get the inside story on organic farming from as farmer in his field.
We find Babe (baa-bay) Shabangu leaning on a shovel in the middle of this maize field. He is lean, grey-haired, with large gnarled hands. We gather around him and Myxo translates from English to SiSwati, and back. The exchange is far-reaching and informative. The students ask him about organic farming in this soil and climate. He explains how he uses only his cows’ manure, and no chemical fertilizers. One of our students catches his commitment very well. She later writes: “When [Babe Shabangu] started farming he tested the growth of maize on two plots; one with [chemical] fertilizer and one without. He saw that the unadulterated plot produced no worse than the fertilized and predicted (correctly) that in the long term it would actually produce more consistently without chemical inputs. He reasoned that once chemicals are introduced, the soil becomes dependent on them and cannot return to its original state.” (Nicky Conroy, 20 October 2006) Thus, Babe Shabangu became an organic farmer.
He plows his fields with his team of six oxen, and he loans the team out to his neighbors, without charge. Plowing starts with the rains. But the rains have been unreliable during the last 3-4 years. Tuesday’s heavy rain, he explains, brought all of the farmers into their fields, and his oxen are now plowing at his neighbors over there, where we had been watching. October is usually planting time and we eat “mealies” (green corn) in January.
While several of our students explain the Dartmouth Organic Farm (DOF) to him, he pulls a small plastic bag out of a pocket and inhales a pinch of snuff into both nostrils. He is interested in the DOF, and there follows a long discussion about Scott Stokoe, the DOF manager, planting seasons in New England and Swaziland, soils, rainfall and organic agriculture. Babe Shabangu tells us that he and his neighbors eat maize every day, sometimes with vegetables and/or chicken, maybe the rare goat. (Cows are saved for festivities.) He also plants blackeye peas, pumpkins and calabash gourds along with the maize. His only manure comes from his farm animals.
After an hour of discussion, we exchange labor. We quickly realize that talk is easier than throwing manure in a large arc from a pile with a short shovel. We all take turns and after about 90 minutes of our hard labor farmer Shabangu is pleased. We are stiff-backed and sore. He invites us to walk uphill to his compound to try our calloused hands on his maize grinder. We all do, and the students grind up about half a bucket of maize meal.
• The Primary School and its Principal, Mrs. Elizabeth Nkabionde
Part of our stay in Kaphunga takes the Dartmouth students into the community’s three schools, two primary and one secondary. It’s a good look at the quality of teaching and learning (which is high, given the conditions) in this area, and valuable to those Dartmouth students who might go into teaching themselves after graduation.
Myxo’s compound is a short walk from the Matjana Community School, one of the two primary schools we visit. We also go to the secondary school, where this year its Principal, Mrs. Ntonbi Ntshangese, spent more than an hour patiently answering questions from about 8 of the Dartmouth students interested in an overview of education in the community. (The other students were in one of the two primary schools.)
I am especially fond of the Matjana Community School and its popular and gregarious Principal, Mrs. Elizabeth Nkabionde. She is a fan of Dartmouth, too, and owns several prized student-designed ENVS recyclable mugs, plus assorted Dartmouth shirts and hats. We gather at her primary school precisely at 0800. Two buildings, one with three classrooms and one with four, are at right angles to each other forming an “L.” All of the students are in rows on the grass inside the “L” facing west. They are singing to us, with clapping and short dance steps. We form two rows on a porch of one of the classrooms and face the singing student. The rains have come. The children look very well. There is a sense of hope and promise. When they finish, Mrs. Nkabionde asks the Dartmouth students to respond, in song. They have prepared well, and start with a sweet promise of their own: “You Are My Sunshine.” The children love it, chant their praise, and clap rhythmically. They answer with “Kumbaya, and as the morning wind picks up their soft and gentle voices -- “someone’s crying Lord, Kumbaya”; “someone’s praying Lord, Kumbaya” -- my eyes fill up. Then Dartmouth responds with a well-rehearsed “Star-Spangled Banner.” (I had warned them of a previous Dartmouth group, caught off-guard by Mrs. Nkabionde’s request for a song, which botched the national anthem and dissolved into snickers of embarrassment, only to be jarred by Myxo scolding them in a voice loud enough for all to hear: “In Swaziland, we take our national anthem seriously.”)
And indeed they do. After more loud applause, cheering and clapping for the Dartmouth rendition, the primary school children stand at attention, hands at their sides, and sing the Swaziland national anthem in two-part harmony accompanied by small dance steps. It is very impressive. We conclude the exchange on a now-let’s-get-to-work note.
The Dartmouth students then fan out to the various classrooms and schools to observe and even teach a little. In small ways we are able to respond to their large gift of allowing us into their community. Gary Freilich holds a secondary classroom in focus with his enthusiastic instruction. When a new photocopier jams in Mrs. Nkabionde’s office, three Dartmouth students (and Kathleen) struggle for two hours to fix it. They are finally rescued by Anna Payne, who confesses to having spent months working with photocopiers as a Capitol Hill intern. In minutes the machine is repaired and running, to great applause. There is also soccer at sunset with seven Dartmouth students and a cluster of young boys who pause to play before herding the cows home for the night. And there are books and supplies for the community, and a soccer ball – all left for Myxo to distribute.
• The Community’s Health Clinic: The Charles Hall Clinic of the Nazareth Church
To understand health care issues in this impoverished community, we ask Myxo to arrange a visit to the health clinic, run by the Church of the Nazarene. There is a government clinic nearby, but this is for some reason the preferred health care center.
We arrive by several vehicles and file into an L-shaped room with a desk and several chairs. A long cement bench is built into two walls, and we almost fill it from one end to the other. Posters about HIV/AIDS, maternal/child care, sanitation, inoculations cover some of the wall space. As though to underscore the blunt reality of this space, there are splatters of dried blood on the floor. A frightened father rushes in with a young boy, perhaps 10, in his arms, unconscious. He is taken into a back room by the head nurse, Ms. Nomagugu Ndebele. About 15 long minutes later, the father re-emerges with the boy still in his arms, still lifeless, and takes him outside to a red pickup truck. The limp child is sandwiched into the cab between the father and another young son, who try to prop him up. They drive away heading for the closest hospital, we later learn, about 45 minutes down the clay-dirt road in Manzini.
Meanwhile, a woman has quietly slipped into the clinic carrying a small bundle wrapped in several blankets, including a brightly clean white covering. This is a new baby, we learn, born last night to this woman in a hut five kilometers away. She has walked to the clinic for her check up and to have the baby weighed and registered. We watch this take place at the desk in front of us.
When the woman leaves, Ms. Nomagugu Ndebele, RN, pulls her chair into the middle of the room and introduces herself. She is a political refugee from Bulawayo, Zimbabwe. (Her last name is actually her ethnic group, the Ndebele, a northern branch of the Zulu nation. Hence, she speaks almost fluent Zulu, which is almost identical to SiSwazi.)
Some of our students are working on papers about health care in Kaphunga, and soon their questions start covering the basics: how many people come to this clinic, who pays for what, who supplies the clinic, what are her medical needs, who helps her (the other nurse is on leave, but a new nurse arrives in a week), etc. I learn two startling things: First, Ms. Nomagugu Ndebele believes that the AIDS infection rate here is 60%, based on AIDS tests given to her clients. She produces her testing equipment, demonstrates the HIV/AIDS test, and then passes around her resulting records. (Later, some of our students discuss the ethics of showing us those medical records, which illustrates an interesting clash in rural Africa between our sense of a patient’s rights of privacy, and others’.)
Second, when asked the most common diseases that she struggles against, Ms. Nomagugu Ndebele declares “water-borne diseases like dysentery in children.” Here, then, in this clinic/triage station in rural Kaphunga is the basic question facing Africa’s health care needs: Should we/they put limited health care/development monies to work on HIV/AIDS or on water-borne diseases? Or, on malaria prevention? Would those limited funds go further providing clean water and mosquito netting, or providing AIDS education and medications?
A final observation comes to us at the primary school near the secondary school. Here, an international NGO has built a borehole with a clever pumping system: as someone pumps water into a storage cistern, it puts a little merry-go-round into motion. The school kids squeal with delight as they ride around while someone pumps. Our students call this “pump-and-ride.” Just up the road, at another pump, UNICEF has started a large (1-2 hectare) children’s garden that this system waters. Some of its vegetables are already being harvested and eaten by the children of the primary school. I see them adding fresh cabbage leaves to their corn-soya-blend lunches. But perhaps most important, given Ms. Nomagugu Ndebele’s warning, I also seen the little kids washing out their plastic lunch plates and taking long drinks of fresh water from the pump.
We depart Myxo’s compound at sunrise on Saturday to catch breakfast at the market in Manzini before riding in four-wheel-drive vehicles to Tember-Ndumo Elephant Reserve, our next stop. The market in Manzini features a long room with concrete tables and benches, each of which is served by a small kitchen run by 3-4 local women. The basic breakfast is sour millet porridge, tea, and two kinds of untoasted bread.
Shopping and brown millet porridge done -- it goes down best with a lot of sugar – we head east back into South Africa and the pristine Indian Ocean coastline. We pass through acres of sugarcane fields and reach the Swaziland-South Africa border post just as several busloads of German tourists disembark; they are on their way from “Oktoberfest in Swaziland,” incredulous as that may sound. It takes us 90 minutes to clear, and as we start out along the familiar South African low-veld thorn bush in the mid-day heat, Kristina Guild puts a Sarah Vaughn CD into the system and we ride listening to “Lullaby of Broadway”!
We shift our research focus slightly in Tembe Elephant Reserve to include farming communities near these small parks that are striving toward community conservation and eco-tourism. Here along the Mozambique border we again find the poverty of rural Africa, but we also encounter the struggle to attract tourists as the pressure for park expansion across the border increases. The Lubombo Trans-Frontier Conservation Area is one of several in the region that will form a large, connected trans-frontier park, with corridors to Kruger National Park to the west, and eastward to the coast along the Mozambique shoreline. The Futi corridor, northward from the border to Maputo and the ocean, will re-create traditional migratory paths for elephants. Dr. Roelie Kloppers, a University of Pretoria researcher and fluent Zulu speaker, stays with us several days and briefs us on the history of the Zulus and the Tembe-Tonga people, community conservation issues and the efforts to develop the region. Wayne Matthews, one of our lecturers and the Senior Researcher in Tembe, also travels with us for these several days. “Tourism,” he explains, “is a vehicle for getting economic development into the region.” But that is a slow process.
To explore various aspects of this thesis, we first visit the Tshinini community just south of Tembe Reserve. The community is developing walking trails in the central sand forest, and nine guides-in-training join us. Two or three students go with each guide into the sand forest to evaluate the ecosystem as a tourist attraction and the ranger’s knowledge of it. Wiseman Gumede guides me, Richard Hansen, Chris Farmer and Danielle Bird through thorn bush and sand in our hopeful search for nyala, impala and the elusive forest suni antelopes. Instead, to be candid, this turns out to be a tough and hot slog.
Next, we meet with two Ndunas in a large community center to discuss a land dispute. One of the Ndunas is claiming that part of Tembe Reserve belongs to his people. They are citing the classic Makuleke claim against Kruger National Park in 1996 as their model. In that case, the Makuleke got a stake in Kruger but could not move into the park. Instead, they have used their settlement and a portion of Kruger’s receipts awarded to them to build several lodges, which they run in the park. Could the people of Tshinini/Tembe area win a similar claim? The Dartmouth students work the Ndunas for information and insight.
Our last stop in Tembe is at a sangoma’s hut in her compound. There are several layers of healers in this part of Africa. They include the n’anga, a homeopathic herbal healer who uses the natural environment, and the sangoma, a diviner. Three sangomas, one an apprentice, instruct the students seated inside a close, beehive hut. As far as I know, no one asked the sangoma to roll bones and divine their future grades for the term.
Kosi Bay is our traditional closing to this trip, with a lecture by Dr. Scotty Kyle on a dune high above the community’s fishing traps, followed by snorkeling in the river mouth. Using our four-wheel-drive vehicles, we ride down the dune slope and reach the mouth where the Kosi river system meets the Indian Ocean. It is spectacularly beautiful: white sand, azure blue sea, perfect weather. We spot migrating whales sounding just off-shore in the sea. The students pile out into the estuary and snorkel, swim, sunbathe, run the beach 5 km to the post marking the border with Mozambique. They all return only to eat.
I write this Sunday morning listening to the organ and choir of the Dutch Reform Church across the street. Familiar hymns in unfamiliar voices drift to me, followed now by an organ recessional. We, too, now come to a closing, and this music seems a bridge somehow between our lives in Africa and home.
Siyabonga. Sala Kahle.
Jack and Kathleen
PS: In my last Letter From Africa, the word “piosphere” was changed to “biosphere”. This is incorrect. The term “piosphere” is used by researchers in the field here studying the effects of elephants on vegetation around borehole water sites. “Pio” means “large” (OK, also fat). So “piosphere” is a term for the concentric circles of vegetation destruction starting at a borehole site and enlarging as they move outward.