Dartmouth students on the Environmental Studies Africa FSP, from left, Solomon Bang ’19 and Catherine Rocchi ’19 share the view with Namibian researcher Saima Shikesho as the sun sets over the vast Namib Desert.
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Dartmouth professor of Sustainability Science Anne Kapuscinski on why tilapia might just be the aquatic savior we need. And she talks about how beer is tied to her breakthrough research with Research Assistant Professor Pallab Sarker.
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On Friday, October 13th, 2017, students in Dr. Webster’s Marine Policy class traveled to the Boston area to visit the New England Aquarium, the Nahant Tide Pools, and Rumney Marsh Conservation Area.
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If you dine at the Class of 1953 Commons, you can now choose fish caught in a way that does not deplete stocks or harm marine habitats. Just look for a little blue oval icon on the menu, identifying the fish as sustainably harvested.
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All summer long, at Dartmouth’s organic farm, Poli Sierra-Long ’19 has been nurturing what she thinks of as a miracle of nature. Happen upon her watering or weeding her huge, rainbow-colored squash nestled in a robust web of vines, and you’ll hear a remarkable story of botanical survival.
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Cyanobacteria, or blue-green algae, blooms in a New Hampshire Lake. David Lutz is leading a team of scientists to study the blooms.
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“The Good Food Revolution: Freedom, Justice and Equity” - Join us for a special Food Day talk by Malik Yakini, Executive Director of the Detroit Black Community Food Security Network (DBCFSN).
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Dartmouth PhD candidate Tyler Pavlowich is working with spearfishermen in the Dominican Republic to ensure a productive and sustainable ecology.
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Congratulations to Terry Osborne and all the 2017 Faculty Awards Honor Teaching and Scholarship recipients!
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Ken Kimmell, President of the Union of Concerned Scientists, will discuss climate change and energy issues on Monday, October 30 at 7 PM in Filene Auditorium.
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