“Energy 101,” is an eight-week seminar series offered by the Irving Institute for Energy and Society (IIES), Revers Center for Energy, Thayer School of Engineering and the Dartmouth Office of Sustainability. Check the IIES website for future events and offerings.
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The Environmental Studies Program at Dartmouth seeks applicants for a tenure-track assistant professorship in the field of agroecology.
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Research Assistant Professor Lauren Culler is researching how changes in the Arctic, which is warming twice as fast than the global average, are affecting mosquitoes. “Losing mosquitoes from the Arctic ecosystem could have some unanticipated impacts,” she said.
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A team of researchers lead by Research Assitant Professor Dave Lutz is sampling lakes across the Northeast this week as part of efforts to better understand what’s causing cyanobacteria blooms.
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From left, behind podium, Anoush Khan ’21, Jamie Fenton ’20, and Meriem Fouad ’21 present an illustrated podcast they made for their “COVER Stories” class. (Photo by Eli Burakian ’00)
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Art Hanchett, center, demonstrates how to process a moose hide in NAS 19/ENVS 19: Encountering Forests taught by Professor Nick Reo. (Photo by Eli Burakian ’00)
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Dartmouth students on the Environmental Studies Africa FSP, from left, Solomon Bang ’19 and Catherine Rocchi ’19 share the view with Namibian researcher Saima Shikesho as the sun sets over the vast Namib Desert.
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Dartmouth professor of Sustainability Science Anne Kapuscinski on why tilapia might just be the aquatic savior we need. And she talks about how beer is tied to her breakthrough research with Research Assistant Professor Pallab Sarker.
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On Friday, October 13th, 2017, students in Dr. Webster’s Marine Policy class traveled to the Boston area to visit the New England Aquarium, the Nahant Tide Pools, and Rumney Marsh Conservation Area.
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If you dine at the Class of 1953 Commons, you can now choose fish caught in a way that does not deplete stocks or harm marine habitats. Just look for a little blue oval icon on the menu, identifying the fish as sustainably harvested.
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