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Biochar for C Sequestration: A Sustainability Solution as Business and Practice

Sustainability Solutions Cafe with speakers Michael Low from VT Biochar and Steve and Rich Sullivan from Sullivan Center for Sustainable Agriculture. Discussion over catered lunch.

3/3/2014
12:30 pm – 1:30 pm
Paganucci Lounge, Class of 1953 Commons
Intended Audience(s): Public
Categories: Free Food, Lectures & Seminars

Sustainability Solutions Café

"Biochar for Carbon Sequestration: A Sustainability Solution As Business and Practice," with guests Michael Low from Vermont Biochar and brothers Steve and Rich Sullivan from the Sullivan Center for Sustainable Agriculture.

Michael, Steve and Rich will discuss the growing recognition and use of this soil amendment, based on their unique perspectives as creators, users and promoters of biochar.

Monday, March 3, 2014
12:30-1:30PM
Paganucci Lounge, '53 Commons
Lunch provided

Learn more: http://www.vermontbiochar.com and http://sullivancsa.com

 

For more information, contact:
Mariah Coley
mariah.l.coley@dartmouth.edu
Permanent URL to this event: https://envs.dartmouth.edu/events/event?event=28186

Events are free and open to the public unless otherwise noted.