Dartmouth Events
Farming While Black: African Diasporic Wisdom for Farming and Food Justice
Leah Penniman, Co-Director and Program Manager, of Soul Fire Farm has over 20 years of experience as a soil steward and food sovereignty activist. Soul Fire Farm is committed to e
Some of our most cherished sustainable farming practices - from organic agriculture to the farm cooperative and the CSA - have roots in African wisdom. Yet, discrimination and violence against African-American farmers has led to our decline from 14 percent of all growers in 1920 to less than 2 percent today, with a corresponding loss of over 14 million acres of land. Further, Black communities suffer disproportionately from illnesses related to lack of access to fresh food and healthy natural ecosystems. Soul Fire Farm, cofounded by author, activist, and farmer Leah Penniman, is committed to ending racism and injustice in our food system. Through programs such as the Black-Indigenous Farmers Immersion, a sliding-scale farmshare CSA, and Youth Food Justice leadership training, Soul Fire Farm is part of a global network of farmers working to increase farmland stewardship by people of color, restore Afro-indigenous farming practices, and end food apartheid. And now, with the new book Farming While Black, Soul Fire Farm extends that work by offering the first comprehensive manual for African-heritage people ready to reclaim our rightful place of dignified agency in the food system. Join us to learn how you too can be part of the movement for food sovereignty and help build a food system based on justice, dignity, and abundance for all members of our community.
Bio: Leah Penniman is a Black Kreyol educator, farmer/peyizan, author, and food justice activist from Soul Fire Farm in Grafton, NY. She co-founded Soul Fire Farm in 2011 with the mission to end racism in the food system and reclaim our ancestral connection to land. As co-Executive Director, Leah is part of a team that facilitates powerful food sovereignty programs - including farmer training for Black & Brown people, a subsidized farm food distribution program for communities living under food apartheid, and domestic and international organizing toward equity in the food system. Leah has been farming since 1996, holds an MA in Science Education and a BA in Environmental Science and International Development from Clark University, and is a Manye (Queen Mother) in Vodun. The work of Leah and Soul Fire Farm has been recognized by the Soros Racial Justice Fellowship, Fulbright Program, Grist 50, and the James Beard Award, among others. Her book, Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land is a love song for the land and her people.
*Followed by a book signing hosted by the Norwich Bookstore (books will be on hand for purchase as well)
Free and Open to the Public.
Sponsored by the Office of the Provost, Dartmouth Dining Services, the Office of Sustainability, Farm Club, the Environmental Studies Program, the Department of Geography, the Cows, Land, and Labor Conference, and the African and African American Studies Program.
Events are free and open to the public unless otherwise noted.